Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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I would not. Modern small businesses are run on Wi-Fi, not fiber. You might get fiber into the machi...
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Recently it seems like the entire wellness world has become obsessed with protein.
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Looks like you are reading too much facebook, linkedin posts where such type of campaigns are circul...
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Webb's first exoplanet photo makes history.
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McIlroy said Tuesday the he will definitely not be using the driver he had in his bag last week in C...
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A little-known change to the tax code during Trump's first presidency seems to be the driving factor...
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Apple’s WWDC 2025 kicks off next week with a keynote unveiling of iOS 26 and more, here’s how to wat...
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India can surpass China not just in technology but literally everything. But we all as Indians need...
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A Japanese company says a laser navigating tool doomed its lunar lander, causing it to crash into th...
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The initial reaction is usually total disbelief. They think you're trying to play a “silent treatmen...
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A newly analyzed radio image reveals twin lobes stretching roughly 66,000 light-years on each side o...